In the food and beverage industry, the terms flavor and seasoning are often used. Choosing the right flavor and seasoning can provide additional taste to food or beverage products. However, many people are mistaken and think that flavor and seasoning have the same form.

Flavor

Flavor is the overall impression or sensation that can be received by the human senses, especially obtained from the taste and smell when a food product is consumed.

Basically, flavor includes all the nuances of taste that are felt in one mouthful or sip which includes elements such as sweet, sour, salty, bitter and umami. Flavor has a concentrated form so it is only added in limited quantities. As storage time progresses, the strength of the flavor will decrease.

Examples of flavors in the food industry can be a combination of spices, fruit, vegetables, or other ingredients to create a distinctive flavor.

Seasoning

Seasoning refers to the inclusion of herbs or spices in dishes to elevate or modify their flavors. It can be customized to achieve the preferred taste.

Utilized to fine-tune and enhance existing flavors in food and beverages, seasoning plays a crucial role. For instance, the addition of salt intensifies the salty flavor in food.

Seasoning comes in various forms, such as salt, pepper, herbs, dried spices, or unique sauces. The pleasure derived from seasoning can be adjusted to suit diverse tastes, irrespective of consumer demographics or age.

The Importance of Knowing the Difference between Flavor and Seasoning

Recognizing the distinction between flavor and seasoning is crucial in crafting delectable food and beverages. Consequently, flavor and seasoning are interconnected concepts, with flavor being a component of seasoning. Introducing various flavors to seasoning is intended to elevate the overall aroma.

If you want to create a flavor for your food or beverage industry, you can reach out to Falmont Company that has the capability to create a flavors tailored to your preferences.