Amidst the world’s culinary diversity, flavors play an important role as it can create new and authentic flavors. One of these companies is Falmont, an flavor company in Southeast Asia, one of which is in Indonesia. Falmont is unique in its approach to creating food flavors because it combines knowledge culture with science.

Falmont not only blends food flavors from various countries but also embraces a knowledge culture enriched with scientific expertise. This approach enables Falmont to create highly accurate flavors, authentically replicating distinctive tastes from different parts of the world.

Science in the Replication Process

Falmont sets itself apart by carefully applying science in the flavor replication process. Falmont‘s experts use their chemistry and food technology knowledge to understand food composition and component interactions. They discover key components responsible for a food’s unique flavor and transform them into precise flavors that express global tastes.

For example, when Falmont developed flavors for Malaysian Curry and rendang. Falmont paid attention to the various flavors contained in these dishes, be it spicy, savory, and creamy.

Application in Retail Products

Flavors produced by Falmont can be used and applied into a wide variety of retail products, such as instant noodles, snacks, and even beverages. Simply by opening the package of instant noodles or enjoying their favorite snack, consumers can enjoy delicious culinary traditions from various countries. Food and beverage companies that work with Falmont are able to produce beverages and foods that have the authentic taste and aroma of a culture.

Falmont is a flavor company in Southeast Asia that combining culture and science to create highly accurate flavors. This approach allows Falmont to replicate distinctive global flavors and present them in forms suitable for various applications. Because of this, Falmont not only satisfies consumers’ palates, but also introduces the culinary cultures of different countries.