In the diverse cuisine world, there is one Vietnamese dish that stands out and catches the attention of people all over the world: Pho. More than just an ordinary meal, Pho is a dish that touches people’s hearts. Let’s take a look at what goes into a bowl of Pho and why it’s such a popular Vietnamese dish.

The essence of Pho

Making a delicious Pho broth requires skill. The meat broth is slow-cooked with spices such as cinnamon, clove flowers, and cumin, resulting in a rich and savory taste. Pho is a flavor that evokes traditional Vietnamese memories. The rice noodles in Pho are more than just an accompaniment to the meal; they are an essential component that gives the dish its unique, distinct flavor. Chewy and soft, each bite tantalizes the tongue and provides an unforgettable pleasure.

This dish generally contains thinly sliced meat, either beef or chicken. The meat remains succulent and tender even after being briefly cooked in the simmering soup. Each bite is a neat combination of flavors, creating a great taste sensation. 

Spices such as ginger, garlic and onions mingle to create a harmonious aroma that captivates the sense of smell. 

Coriander leaves, green peas, chopped shallots and chili peppers enhance every bite. All this offers not only a diversity of flavors, but also a variety of textures. The hoisin sauce and chili sauce give each person the freedom to customize the taste of Pho. It’s a personal touch that allows Pho fans to customize the dish to their preferences. 

The flavors mixed in a bowl of Pho can provide a soothing warmth and taste even better when served hot. A bowl of this Vietnamese dish provides warmth from within, resulting in a feeling of relaxation and comfort. 

Innovation to popularize a taste

In the ever-changing culinary world, creativity is essential to maintain the authenticity and flavor of a dish. Falmont, being a flavor company in Asia, was able to duplicate and recreate the distinctive taste of Pho soup.

Falmont, being a flavor company committed to maintaining authentic flavors, demonstrates how modern technology can help preserve and distribute the richness of culinary flavors from around the world through flavors.

With the collaboration between Falmont and food companies, Pho fans now have a new opportunity and way to enjoy the delicious Vietnamese soup without having to travel far. This collaboration brings the aroma and flavor of this dish to everyday life in a practical and innovative way through flavors. Let’s collaborate with Falmont to bring foreign flavors in a unique way!