The month of Ramadan is a moment that can be utilized by food and beverage companies to continue to innovate so that products remain relevant and able to steal the attention of consumers. Innovating by creating new products that can quench thirst after a full day of fasting and are appetizing is a creative step that can be taken, one of which is by using flavors with pandan flavors from Falmont.

When iftar is coming up, consumers are looking for foods and drinks that can refresh their throats and quench their thirst. Falmont’s pandan flavor has a fragrant aroma, smooth and mellow taste, making it an attractive option to add variety to products that can be combined with iftar menus. With these flavor characteristics, can provide a different experience and can increase the enjoyment of iftar.

In addition, pandan flavors can also be applied to various food and beverage products for the iftar menu. Pandan flavors can be applied in the form of pandan syrup and produce fresh drinks to be used as an iftar menu. Not only that, this flavor can also be applied to bread, jelly and even ice cream.

Pandan flavor is also an innovation made by Falmont, not only as a refresher, Falmont also introduces as a flavor that can reflect local wisdom and the richness of Asian culture with its distinctive taste. Thus, Falmont’s pandan flavor can be an option for food and beverage companies that want to highlight Asian flavors.

Thus, pandan flavor is the right choice to bring fresh innovation to iftar menus, as it has a unique and fresh taste that is suitable for application in a variety of foods and beverages. Let’s collaborate with Falmont to create flavors that are suitable for every special moment!