In Asia, every country has a rich variety of unique flavors in their cuisine. From spicy to sweet, each country has its own unique flavor. One of the most popular flavors is kimchi from South Korea.

Kimchi is a popular side dish that is always present in every Korean dish. This dish is made from fermented vegetables, such as mustard greens, white radish and chili peppers, mixed with spices such as garlic, ginger and sea salt. Kimchi has a unique and complex flavor, which includes sour, spicy, and savory. 

One of the most prominent characteristics of kimchi is its strong sour taste, which results from the fermentation process. The spiciness also provides an appetizing sensation, while the savory flavor adds richness to the kimchi. The perfect combination of these flavors makes kimchi one of the most popular foods in Korea and around the world.

Due to its popularity, flavor company Falmont has taken kimchi as an inspiration to make flavors that can be applied to a wide variety of food products. For example, instant noodles with a spicy and fresh kimchi flavor have become a favorite among noodle lovers. In addition, kimchi flavor in the form of seasoning is also a perfect addition to dishes such as French fries, giving a unique Korean twist to international foods. Even in the form of kimchi-flavored seaweed snacks, it provides an interesting combination of traditional flavor and crunchy texture.

The kimchi flavors produced by Falmont are highly accurate and can showcase the wide range of distinctive flavors found in kimchi. Food companies can collaborate with Falmont to create food products with kimchi flavor that is equivalent to the original flavor. Not only that, companies that collaborate with Falmont can innovate in creating new flavors inspired by traditional foods to be applied to food products.