Flavor innovation is key in the food and beverage industry, especially in Southeast Asian diverse culinary landscape. Falmont creates accurate, traditional-inspired flavors by understanding regional preferences. Falmont‘s flavor innovations help companies create products suited to local tastes. Understanding consumer preferences makes products more relevant and desirable.

For example, the culinary diversity of Southeast Asian can serve as an infinite source of inspiration for flavor innovation. Traditional dishes such as opor ayam, rendang, chicken malay, korean kimchi, Vietnamese Pho and others offer a diversity of flavors with unique textures and characteristics. Falmont used this culinary diversity as a guide to create flavors that reflect the culinary richness of Southeast Asian. This can also be utilized by food companies to deliver more diverse products that stand out in the market.

Examples of Dishes That Can be Applied as Flavors

These dishes can be applied to modern products that use flavors such as: 

• Opor ayam with its distinctive coconut milk flavor can be adapted into instant canned food or instant seasoning.
• Rendang, which is rich in spices, can be presented as instant seasoning or dipping sauce with rendang flavor. 
• The spicy Chicken Malay can be applied to light snacks or instant noodles with its distinctive spicy flavor. 
• Korean kimchi can be presented as a seasoning in light snacks in the form of biscuits, cup noodles and even pasta-shaped seasonings. 
• Vietnamese Pho with its distinctive beef flavor can be applied to instant noodles that highlight the strong Pho flavor in the soup.

Falmont innovates flavors with cultural elements to maintain authentic, unique flavors in food and beverages across regions. Innovation in flavor brings cultural elements by creating unique flavors and understanding regional consumer values. The right approach with flavor enhances both the palate and Southeast Asian culinary richness.