Asian food is becoming increasingly popular and favored by the global community. Not only the main dishes that attract attention, but also desserts from various countries in Asia are now a favorite of many people. The rich culture and culinary traditions in Asia produce a variety of desserts that captivate with their unique flavors and appetizing appearance.
Dessert from Asia is popular because it has its own charm. Each region has different flavor characteristics, reflecting the diversity of cultures and local ingredients used. The combination of sweet, salty, savory, and fresh flavors in one dessert creates a unique and enticing culinary experience. Let’s take a look at some of the most sought-after and popular Asian desserts.
Mango Sticky Rice (Thailand)
People make Mango Sticky Rice, or Khao Niew Mamuang, by cooking sticky rice in coconut milk and serving it with ripe mango slices. The sweet and savory taste of sticky rice combined with the freshness of mango creates a delicious and refreshing flavor combination.
Es Teler (Indonesia)
Es Teler is a dessert drink from Indonesia that consists of a mixture of fruits such as avocado, young coconut, jackfruit, and kolang-kaling, topped with coconut milk, sweetened condensed milk, and syrup. The sweet and creamy flavor of the coconut milk and the freshness of the fruits make Es Teler very refreshing, especially during hot weather.
Bingsu (South Korea)
People serve Bingsu with toppings like fruits, syrup, red beans, and condensed milk. Its soft texture and sweetness make it a summer favorite.
Es Doger (Indonesia)
Es Doger is an Indonesian mixed ice drink consisting of a mixture of black glutinous rice tape, young coconut, Chinese henna, and sweetened condensed milk, served with shaved ice and red syrup. The combination of sweet, fresh, and slightly sour flavors makes Es Doger a refreshing and appetizing drink.
Boba Drink (Taiwan)
Boba Drink or Bubble Tea is a Taiwanese drink. It made from tea mixed with milk or fruits and chewy tapioca balls added. The sweet, creamy tea and chewy boba texture make this drink popular worldwide.
People can enjoy these desserts as delicious treats and use them as inspiration to create flavors for retail foods. For example, people can adapt the taste of Mango sticky rice into puffy snacks, syrups, powdered drinks, and powder flavors. Similarly, people can apply the sweet and fresh taste of Es teler or the freshness of bingsu to beverage products.
Food companies can partner with Falmont to bring innovative flavors to their products. Falmont’s expertise helps create authentic, appealing flavors inspired by Asian desserts.