Nuts have long been a favorite of many people due to their unique taste and rich nutritional content, especially protein. Their delicious flavor and high protein content make nuts a healthy and satisfying food choice. People often use nuts as snacks, add them to various recipes, and even make them the main ingredient in many food and beverage products.

Peanut Flavor Profile

One of the advantages of nuts is their savory and creamy flavor profile. Each type of nut has a different characteristic flavor, providing a rich variety of taste experiences. For example, almonds have a slightly sweet and soft taste, while cashews have a more buttery and rich flavor. This uniqueness makes nuts a versatile ingredient in the culinary industry.

With the popularity of nuts, nut flavors are now adopted in the form of flavorings that can be applied to various retail food products. With nut flavorings, food and beverage producers can create innovative products that are in demand by consumers.

Recommended Peanut Flavors and Their Applications in Products

Here are some recommended nut flavors that can be applied to retail food and beverage products:

• Green beans: Have a sweet and soft taste, often applied in ice cream, milk, and RTD (Ready-to-Drink) beverages. Its unique flavor and creamy texture make it a favorite among consumers who like nut-based products.
• Almonds: Known for their sweet and nutty soft taste. People often use almond flavor in ice cream, milk, RTD beverages, yogurt, and bakery products.The distinctive almond flavor adds an elegant touch to various foods and beverages.
• Cashews: Have a buttery and rich flavor, making them the perfect choice for ice cream and chocolate products. Its soft and creamy taste provides a captivating depth of flavor.
• Macadamia: Known for its buttery flavor and crunchy texture. Macadamia flavor is often applied in chocolate products, providing a rich and luxurious taste.
• Hazelnuts: Have a nutty and slightly sweet taste, often used in ice cream, milk, yogurt, RTD beverages, and syrups for coffee and milk mixtures. Its distinctive flavor makes it a popular choice in various culinary applications.
• Pistachios: Offer a unique and slightly sweet taste, suitable for application in ice cream, chocolate, and spreads for bakery product processing. Its distinctive texture and flavor provide a different taste experience with every bite.

Falmont, An Innovative Flavor Company in Asia

For F&B companies that want to present authentic nut flavors in their products, they can collaborate with Falmont. Falmont is a flavor company in Asia, including Indonesia, that can create flavors for various types of retail food products. With the expertise and technology they have, Falmont is able to create authentic and high-quality nut flavors.

The flavors produced by Falmont are not only of high quality but can also help products stand out in a competitive market. With flavors from Falmont, products will have an advantage in taste and quality that appeals to consumers.

Using flavors from Falmont by adopting nut flavors in retail food and beverage products is an innovative step to attract consumers. Various types of nuts with unique flavor profiles can create new and enjoyable taste experiences in various products. Collaboration with Falmont will ensure that products have authentic, high-quality nut flavors and are ready to compete in the competitive market.