Tiramisu, is one of the culinary delights that originated in Italy. It has captured the hearts of food lovers around the world with its distinctive and unique flavor. This is because tiramisu contains a combination of creamy mascarpone cheese and rich coffee, and is topped with a delicious layer of cocoa powder. The complexity of flavors present in tiramisu makes this dish one of the most desirable desserts.

The sweetness in tiramisu has a deep character. It’s not just the sweetness from the sugar, but also the sweetness from the mascarpone that gives it a soft and creamy texture. This softness combines with the bitterness and aromatic taste of espresso coffee that permeates the cheese, creating a harmony of flavors that indulges the palate.

Tiramisu, has become an icon in the international culinary world. The development of modern technology coupled with its mild and rich flavor characteristics makes it suitable as a flavor that can be applied to various food and beverage products. For example, as a flavor for snack bars, ice cream, milk, jam, coffee, wafers and biscuits.

In the food and beverage industry, maintaining flavor consistency and accuracy is very important for food and beverage companies. The goal is to maintain and increase consumer loyalty to their products. With the help of modern technology and the expertise of an experienced R&D team, Falmont is able to meticulously create the authentic and delicious flavor of tiramisu. The results can be applied in a variety of products, from snacks to beverages.

To achieve high quality and accurate tiramisu flavor, food and beverage companies can cooperate with Falmont. In addition to providing tiramisu flavor, collaboration with Falmont also allows companies to experiment and innovate in creating a variety of new flavors that appeal to consumers.