Asian food is becoming increasingly popular and favored by the global community. Not only the main dishes that attract attention, but also desserts from various countries in Asia are now a favorite of many people. The rich culture and culinary traditions in Asia produce a variety of desserts that captivate with their unique flavors and appetizing appearance.
Dessert from Asia is popular because it has its own charm. Each region has different flavor characteristics, reflecting the diversity of cultures and local ingredients used. The combination of sweet, salty, savory, and fresh flavors in one dessert creates a unique and enticing culinary experience. Let’s take a look at some of the most sought-after and popular Asian desserts.
Mango Sticky Rice (Thailand)
Mango Sticky Rice or Khao Niew Mamuang is a traditional Thai dessert made from sticky rice cooked in coconut milk, served with slices of ripe mango. The sweet and savory taste of sticky rice combined with the freshness of mango creates a delicious and refreshing flavor combination.
Es Teler (Indonesia)
Es Teler is a dessert drink from Indonesia that consists of a mixture of fruits such as avocado, young coconut, jackfruit, and kolang-kaling, topped with coconut milk, sweetened condensed milk, and syrup. The sweet and creamy flavor of the coconut milk and the freshness of the fruits make Es Teler very refreshing, especially during hot weather.
Bingsu (South Korea)
Bingsu is a South Korean shaved ice dessert that is usually served with various toppings such as fruits, sweet syrup, red beans, and condensed milk. The soft texture of the shaved ice combined with the sweetness of the toppings makes Bingsu a favorite dessert in summer.
Es Doger (Indonesia)
Es Doger is an Indonesian mixed ice drink consisting of a mixture of black glutinous rice tape, young coconut, Chinese henna, and sweetened condensed milk, served with shaved ice and red syrup. The combination of sweet, fresh, and slightly sour flavors makes Es Doger a refreshing and appetizing drink.
Boba Drink (Taiwan)
Boba Drink or Bubble Tea is a Taiwanese drink made from tea mixed with milk or fruits, and chewy tapioca balls (boba) added. The sweet and creamy flavor of the tea combined with the chewy texture of the boba makes this drink very popular around the world.
These desserts are not only delicious to enjoy, but can also serve as inspiration in creating flavors that can be applied to retail foods. For example, the taste of Mango sticky rice can be adapted into puffy snacks, syrups, powdered drinks, and powder flavors. Similarly, the sweet and fresh taste of Es teler, or the freshness of bingsu can be applied to beverage products.
Food companies can work with innovative flavor companies, such as Falmont, to realize and bring these innovative flavors to their products. By leveraging Falmont’s expertise in creating authentic and quality flavors, food products can be more appealing to consumers looking for new taste experiences inspired by popular Asian desserts.