Mango is not just a fruit in Indonesia. It is a prima donna. Among the many varieties growing in this tropical country, Harum Manis holds the highest throne. Local consumers recognize the taste instantly. They…

In the food and beverage industry, flavor innovation is the most valuable currency. Mango, without a doubt, holds the throne as the “king” of all tropical fruit flavors. Almost every product category, from Ready-to-Drink (RTD)…

The food and beverage (F&B) industry is currently experiencing a strong wave of nostalgia. Consumers are looking for more than just good taste; they want flavors that evoke memories and emotions. Amidst the global “Local…

Traditional beverages never lose their charm. Despite the surge of modern drink trends, Wedang Jahe holds a special place in the hearts of Indonesian consumers. There is a nuance of nostalgia, comfort, and a strong…

The food and beverage (F&B) industry never sleeps. Every year, new trends emerge, changing market tastes. Currently, business attention is focused on one unique combination dominating social media and supermarket shelves: Strawberry Matcha. This phenomenon…

The year-end holiday season or Christmas is always synonymous with tradition. However, in the culinary world and the Food & Beverage (F&B) industry, tradition does not mean stagnation. Consumer tastes continue to move dynamically. What…

The culinary world never stops turning. Flavor trends come and go. However, one flavor profile refuses to be just a passing fad. Pumpkin spice is the perfect example. This flavor combination offers warmth and nostalgia…

The food and beverage (F&B) industry is currently in a very dynamic phase. Every day, dozens of new products appear on supermarket shelves and in online store displays. This situation creates a massive challenge for…