Explore our blog to gain insights into the latest flavor trends and how we can help meet your product needs.
For players in the food and beverage (F&B) industry, finding the right raw material partner is often a significant challenge. This is especially true when discussing vital components such as flavors. Frequently, procurement teams or…
The Food and Beverage (F&B) industry is a fiercely competitive battleground. Every manufacturer races to deliver the best-tasting products to consumers. However, behind a delicious product lies a major challenge in the raw material supply…
The landscape of the alcoholic beverage industry is undergoing a major shift. By 2026, rigid, centuries-old traditions will no longer dominate the wine market. Modern consumers are changing the way they select drinks. The focus…
The Food and Beverage (F&B) industry is currently experiencing a dynamic shift in trends. Consumers no longer seek just good taste; they demand unique and surprising experiences. Innovation has become the key to survival amidst…
The soft drink industry is currently at a saturation point. Looking at supermarket shelves, the dominance of classic flavors remains very strong. Variants like cola, orange, and lemon-lime seem to be the unshakable standard established…
The food and beverage (F&B) industry is experiencing an exciting phase of evolution. Market tastes are moving dynamically. Modern consumers are no longer just looking for fullness or flat savory notes. There is a major…
Purple now dominates bakery shelves and trendy cafe menus. The visual appeal is undeniable. However, behind this popularity, a major confusion exists among consumers and F&B industry players alike. Many parties still consider Ube (Purple…
The global culinary world is witnessing a dynamic shift. The green hue dominating bakery displays and café menus no longer belongs solely to Matcha. A formidable contender has taken the spotlight: Pistachio. Often dubbed “The…
In the last decade, the food and beverage (F&B) industry in Asia has witnessed a significant shift in trends. One phenomenon stands out above the rest: the salted egg fever. Previously, this flavor might have…
The culinary world is always moving dynamically. Trends come and go quickly. However, one flavor profile seems to have extraordinary staying power in the market: Truffle. A few years ago, this expensive fungus might have…