Blog

Explore our blog to gain insights into the latest flavor trends and how we can help meet your product needs.

How Flavor Company Drives Local Product Success

Competition in the food and beverage industry is fierce. Every producer competes to win consumers’ hearts. So, how can an F&B product become the winner? The main key often lies in the element of taste.…

Jun 20 · 3 min read · Flavors, Product & Services

Choosing the Right Flavor Company for the F&B Industry

In the highly dynamic food and beverage (F&B) industry, taste is king. A unique and consistent taste is the main determinant of whether a product is loved or forgotten by consumers. This is where the…

Jun 20 · 3 min read · Flavors, Product & Services

Flavor Matching and Product Application for F&B Products

Have you ever tasted a product and felt the flavor was “just right”? A taste that is not only delicious but also feels perfectly blended with the product itself. Behind that perfection, there is a…

Jun 20 · 3 min read · Product & Services

Snack Trends: Lime & Chili Become Favorite Flavor Combination

The world of snacks is constantly spinning. Producers are always searching for new flavor combinations that can captivate consumers’ taste buds. Amidst this fierce competition, one flavor pairing has successfully captured global attention. That pairing…

Jun 20 · 3 min read · Flavors

The Benefits of Working with a Local Flavor Company

Choosing a flavor supplier is one of the most important decisions for an F&B company. This choice will affect the taste, quality, and speed at which your F&B product enters the market. Among the many…

Jun 20 · 3 min read · Product & Services

How Falmont Helps You Apply Flavors with Precision

In today’s increasingly competitive food and beverage industry, flavor development isn’t just about crafting a profile that sounds good on paper or in the lab. The real challenge begins when that flavor is applied to…

Jun 13 · 3 min read · Product & Services

Red Bean Flavor is Redefining Bakery Favorites in Asia

For decades, vanilla has served as the gold standard in the world of baked goods—a safe, familiar, and universally accepted flavor that blends effortlessly into everything from cakes to cookies. But in today’s evolving Asian…

Jun 13 · 4 min read · Flavors

Crafting Culture into Taste: Exploring Japan Iconic Flavors

In today’s increasingly dynamic global F&B landscape, flavor is no longer just about being tasty or not. Consumers now seek something deeper from a product—stories, experiences, and emotional connections. One of the emerging trends is…

Jun 13 · 3 min read · Asian Cuisine, Flavors

Nuts & Toffee Flavor Take Over Coffee Store Shelves Worldwide

In the ever-evolving landscape of the global coffee industry, consumers are no longer satisfied with just a cup of black coffee or classic milk coffee. Market tastes have shifted toward something more complex, enjoyable, and…

Jun 13 · 3 min read · Flavors