Blog

Explore our blog to gain insights into the latest flavor trends and how we can help meet your product needs.

Exploring Potential of Honey Flavor in Food & Beverage Products

In the food and beverage industry, the use of artificial flavors has become a key strategy for creating appealing and innovative products. One of the increasingly popular options is honey-flavored artificial flavoring. This flavor can…

Jan 03 · 2 min read · Flavors

The Versatility of Cinnamon Flavor in Modern F&B Innovation

In the world of food and beverage, spice-derived flavors have gained significant popularity due to their warm, complex, and comforting profiles. Among these, cinnamon stands out as one of the most beloved and versatile flavor.…

Jan 03 · 3 min read · Flavors

Authentic Flavor & Global Cuisine: Choices from Asian Consumers

In the evolving food and beverage market, Asian consumers increasingly favor authentic local flavors and global cuisines. This trend not only reflects changing preferences but also presents significant opportunities for innovation in the flavor industry.…

Jan 03 · 3 min read · Asian Cuisine

Flavor Innovation for Chocolate Bar Products: Peach & Blueberry

In the food and beverage industry, flavor innovation is key to winning the increasingly competitive market. Food and beverage companies are constantly looking for new ways to provide unique flavor experiences for consumers, especially in…

Dec 30 · 3 min read · Flavors

Top Flavor: The Next Wave of Dairy Drink

Dairy drink have long been a staple, with milk, yogurt, and other products offering nutrition, refreshment, and versatility flavor. As consumer preferences change, so does the range of flavors in these drinks. Recently, exotic flavors…

Dec 30 · 4 min read · Flavors