Explore our blog to gain insights into the latest flavor trends and how we can help meet your product needs.
In the increasingly competitive world of the food and beverage industry, flavor innovation is the key to winning consumers’ hearts. It is not only about creating a delicious taste, but also about combining values of…
Unique sensory experience. One of the trending floral flavors is chamomile. This flavor not only offers a soothing aroma but also adds value to the product through an authentic natural impression. In this article, we…
In the era where consumers are increasingly aware of health and the desire to explore new flavors, tea-based flavors have become a favorite in the food and beverage industry. Tea is not only loved for…
In the highly competitive world of the food and beverage (F&B) industry, customization in flavor development has become a crucial factor. Customized flavor development brings significant changes for producers, ranging from food to beverages. Producers…
In recent years, chili flavors have increasingly dominated the food and beverage industry. Global consumers now increasingly choose hot and chili flavors when they want to feel energized and stimulated. This preference is not only…
In the competitive world of the food and beverage industry, seasonal flavor innovation trends is key to delivering attractive and relevant products, especially during celebrations. The right flavor innovation not only enhances the sensory appeal…
In the food industry, smoked beef and grilled beef flavors have become popular choices used in various products—from ready-to-eat meals to snacks. Consumers increasingly enjoy this appetizing taste because of the richness of flavor offered.…
Within the food and beverage industry, fruit flavors have long been consumer favorites. The naturalness and freshness provided by fruit-based flavors enhance product appeal, so many producers leverage the advantage of natural taste to create…
In recent years, the culinary world has witnessed significant changes in flavor preferences. Mainstream consumers are no longer satisfied with conventional flavor combinations; they now desire new, surprising, and innovative experiences. According to Kerry 2025…
In the food and beverage industry, plant-based flavors have long been a top choice due to their natural authenticity and appeal. Many products rely on the rich flavors produced by plant extracts, and one such…