Explore our blog to gain insights into the latest flavor trends and how we can help meet your product needs.
In the global era, consumers seek convenience, consistency, and authentic cultural experiences. Regional flavor offer cultural closeness and conveys stories behind each F&B product to create innovation. This article examines trends in local flavor appreciation,…
Jasmine flavor has long been a favorite among food and beverage producers, especially in Asia. With its soft and elegant jasmine blossom aroma, jasmine offers a unique flavor dimension that brings a luxurious and calming…
Snack products are now everywhere. In this situation, product differentiation is key for brands to stand out and win consumers’ hearts. One increasingly popular strategy is the use of custom or tailor-made flavors—flavors designed specifically…
In recent years, the “refreshing” flavor trend has seen a significant surge in demand across global and Indonesian markets. In the beverage, consumers—especially Millennials and Gen Z—seek a cooling sensation that delivers instant refreshment, both…
Thai cuisine is renowned worldwide for its unique and rich flavors that captivate the palate. Unlike other cuisines that may emphasize only one or two tastes, Thai food is built upon complementary flavor pillars: sour,…
The origins of cola date back to 1886, when Dr. John Pemberton, an Atlanta pharmacist, concocted a tonic syrup containing coca leaf extract and kola nut as a remedy for headaches and fatigue. With the…
In the increasingly competitive food and beverage industry, having the right flavor is no longer a mere complement—it is the key determinant of product success. At Falmont Flavors, the concept of Product Application serves as…
In the era of culinary and beverage innovation, fruit flavors play a crucial role in attracting consumer attention. With a wide flavor spectrum—from the sweetness of strawberry and the freshness of orange to the tropical…
The sugar and gum industry continues to deliver impressive performance despite a slowdown in overall F&B product launches. Although the rate of new variant introductions is not as steep as in previous years, the sugar…
In recent years, exotic flavors have become a major spotlight in F&B product innovation across Asia. Exotic flavors refer to unconventional or lesser‑known fruit tastes in Western markets—yet rich in cultural value, uniqueness, and visual…