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Explore our blog to gain insights into the latest flavor trends and how we can help meet your product needs.

Ube vs. Taro: Understanding Flavor Profile Differences

Purple now dominates bakery shelves and trendy cafe menus. The visual appeal is undeniable. However, behind this popularity, a major confusion exists among consumers and F&B industry players alike. Many parties still consider Ube (Purple…

Jan 24 · 3 min read · Flavors

Customizing Pistachio Top Notes for Signature Products

The global culinary world is witnessing a dynamic shift. The green hue dominating bakery displays and café menus no longer belongs solely to Matcha. A formidable contender has taken the spotlight: Pistachio. Often dubbed “The…

Jan 24 · 4 min read · Flavors

The Key to Creating the Perfect Salted Egg Flavor Profile

In the last decade, the food and beverage (F&B) industry in Asia has witnessed a significant shift in trends. One phenomenon stands out above the rest: the salted egg fever. Previously, this flavor might have…

Jan 24 · 3 min read · Flavors

Harum Manis Mango Aroma Profile in the F&B Industry

Mango is not just a fruit in Indonesia. It is a prima donna. Among the many varieties growing in this tropical country, Harum Manis holds the highest throne. Local consumers recognize the taste instantly. They…

Dec 29 · 4 min read · Flavors

Strawberry Matcha Flavor: The Next Big Thing in the F&B Industry

The food and beverage (F&B) industry never sleeps. Every year, new trends emerge, changing market tastes. Currently, business attention is focused on one unique combination dominating social media and supermarket shelves: Strawberry Matcha. This phenomenon…

Dec 29 · 4 min read · Flavors