Blog

Explore our blog to gain insights into the latest flavor trends and how we can help meet your product needs.

A Small Touch of Umami Makes a Big Impact on Mouthfeel

Creating a successful food or beverage product in the market is not just about a momentary good taste. It is about creating a complete flavor journey. Often, the biggest challenge for food product formulators is…

Nov 21 · 4 min read · Flavors

Why Nutty Profiles Are Always a Consumer Favorite

In the food and beverage industry, flavor trends can come and go quickly. However, one flavor profile has incredible staying power and is always sought after by consumers. That profile is nutty. For F&B industry…

Nov 21 · 4 min read · Flavors

Capturing the Lively and Authentic Freshness of Citrus

The journey of taste begins with a spark. Bright, sharp, and full of life. Citrus flavor profiles possess a unique ability to instantly transform a product’s character. The aroma of freshly peeled oranges or the…

Nov 21 · 4 min read · Flavors

A Touch of Floral Flavor for More Refined F&B Products

The culinary world and the food and beverage (F&B) industry continue to evolve dynamically. If trends a few years ago were dominated by “explosive,” overly sweet, or super spicy flavors, the winds are now shifting.…

Nov 21 · 4 min read · Flavors

The Advantages of Rosella Flavor for the Tea Market

The beverage market is constantly moving. Consumers today aren’t just looking for thirst quenchers. They want products that offer an experience, have an attractive appearance, and align with a healthier lifestyle. This is the era…

Nov 14 · 3 min read · Flavors

Dominate the Yogurt Market with These Flavors

Competition in the yogurt industry never stops. This product is a pillar in the F&B category, continually evolving. Modern consumers seek everything: health benefits, convenience, and most importantly, a satisfying flavor experience. In the midst…

Nov 14 · 3 min read · Flavors

Analysis of Flavor Innovation Trends in Sports Supplements

The global sports supplement industry is undergoing a major transformation. In the past, consumers purchased products based solely on their function. Flavor was often an afterthought, something to be “tolerated” to get the protein or…

Nov 14 · 3 min read · Flavors