Explore our blog to gain insights into the latest flavor trends and how we can help meet your product needs.
A Brief History of Oolong Tea Oolong tea is a type of traditional Chinese tea that occupies a unique position between green tea and black tea in terms of oxidation process. People have known and…
Unique food trends are increasingly catching the attention of consumers around the world. One of the highlights is food with a distinctive and appetizing sour taste. Sour flavors provide a refreshing sensation and often leave…
In the food and beverage (F&B) industry, flavors play a very important role. Flavors not only determine the taste of a product, but also influence consumer experience, marketing strategies, and product success in the market.…
Specialties from Thailand are growing in popularity with the development of technology, the number of food bloggers who review Thai food flavors and the rise of Thai movies that often feature delicious dishes from the…
In the culinary world, chefs often associate dishes with premium flavors with exclusive ingredients and rare flavors, such as truffles, saffron, or fresh salmon. Today, innovations in the food industry have allowed people to enjoy…
Flavor is an important component in the food and beverage industry that aims to enhance the taste and aroma of products. In general, flavors are available in two main forms: liquid and powder. Both forms…
Food from South Korea is becoming increasingly popular around the world, thanks to the development of technology and the proliferation of Korean dramas that often feature the country’s specialties. The appearance of delicious dishes on…
Street food has become an integral part of daily life in many countries. With its affordability, accessibility and unique flavors, it appeals to a wide range of people. Street food not only satisfies culinary cravings…
Since ancient times, milk products have been a favorite of many people. Milk is not only drunk for its delicious taste, but also for its rich nutritional content. The protein, calcium and vitamin D found…
People in Indonesia commonly know taro as talas, a Southeast Asian tuber gaining popularity as a flavor in the food and beverage industry. With its attractive purple color and distinctive flavor, taro has managed to…