Durian, the fruit known as the “King of Fruits,” has a very distinctive aroma and flavor. In Southeast Asia, especially in Indonesia, Malaysia, and Thailand, durian is not only eaten directly but also used as…

Flavors and aromas in food and beverage products play an important role in attracting consumer attention. These two elements are key factors that determine whether consumers will return to purchase a product or look for…

Kaffir lime, is a fruit frequently found in Southeast Asian cuisine. The fruit has a spotted skin and a very strong aroma. Apart from being used in culinary, kaffir lime leaves are also often utilized…

Coconut milk is an ingredient that has long been used in many traditional dishes in Indonesia and throughout Southeast Asia. Apart from being a cooking ingredient, coconut milk also has great potential as a flavoring…

Many people favor chicken as one of the most popular types of meat. Its tenderness and flavor make it easy to process into various types of dishes. The combination of its soft texture and mild…

Sweet-flavored foods have always had a special place in people’s hearts. From children, teenagers, to adults, everyone seems to have a special fondness for sweets. For the sweet tooth, or those with a strong sweet…

The Dynamics of a Competitive F&B Industry The food and beverage (F&B) industry is one of the most dynamic and competitive sectors. Every year, consumer trends and preferences change, forcing companies to constantly innovate and…