Explore our blog to gain insights into the latest flavor trends and how we can help meet your product needs.
Sarsaparilla as a Flavor Sarsaparilla is a climbing plant that belongs to the genus Smilax. People have long used this plant in various traditional medicines, but one of its most interesting uses is as a…
Vietnamese cuisine, unlike other Asian cuisines, characterizes itself by its lighter flavors, largely because the region focuses on vegetables. Furthermore, neighboring countries influence Vietnamese cuisine. Northern Vietnamese cuisine, which borders China, receives heavy influence from…
The food and beverage (F&B) industry is vast and dynamic, constantly demanding innovation to capture the attention of consumers seeking new and exciting experiences. Innovation can come from various aspects, from product development and packaging…
Nuts have long been a favorite of many people due to their unique taste and rich nutritional content, especially protein. Their delicious flavor and high protein content make nuts a healthy and satisfying food choice.…
Instant powdered beverages have become a favorite among many, both consumers and small and medium-sized beverage sellers. The convenience of preparation is one of the main reasons why these drinks are so popular. Simply by…
Diverse cultures have woven Malaysian cuisine into a vibrant tapestry. With a population primarily composed of Malay, Chinese, and Indian ethnicities, Malaysia’s culinary landscape is incredibly rich and varied. Sharing a cultural history with Singapore…
Avocado, renowned for its nutritional benefits, is also gaining popularity as a versatile flavor in the food and beverage industry. Its creamy, slightly sweet, and nutty taste profile adds an exotic and natural touch to…