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Purple now dominates bakery shelves and trendy cafe menus. The visual appeal is undeniable. However, behind this popularity, a major confusion exists among consumers and F&B industry players alike. Many parties still consider Ube (Purple…
The global culinary world is witnessing a dynamic shift. The green hue dominating bakery displays and café menus no longer belongs solely to Matcha. A formidable contender has taken the spotlight: Pistachio. Often dubbed “The…
In the last decade, the food and beverage (F&B) industry in Asia has witnessed a significant shift in trends. One phenomenon stands out above the rest: the salted egg fever. Previously, this flavor might have…
The culinary world is always moving dynamically. Trends come and go quickly. However, one flavor profile seems to have extraordinary staying power in the market: Truffle. A few years ago, this expensive fungus might have…
Mango is not just a fruit in Indonesia. It is a prima donna. Among the many varieties growing in this tropical country, Harum Manis holds the highest throne. Local consumers recognize the taste instantly. They…
In the food and beverage industry, flavor innovation is the most valuable currency. Mango, without a doubt, holds the throne as the “king” of all tropical fruit flavors. Almost every product category, from Ready-to-Drink (RTD)…
The food and beverage (F&B) industry is currently experiencing a strong wave of nostalgia. Consumers are looking for more than just good taste; they want flavors that evoke memories and emotions. Amidst the global “Local…
Traditional beverages never lose their charm. Despite the surge of modern drink trends, Wedang Jahe holds a special place in the hearts of Indonesian consumers. There is a nuance of nostalgia, comfort, and a strong…
The food and beverage (F&B) industry never sleeps. Every year, new trends emerge, changing market tastes. Currently, business attention is focused on one unique combination dominating social media and supermarket shelves: Strawberry Matcha. This phenomenon…
The year-end holiday season or Christmas is always synonymous with tradition. However, in the culinary world and the Food & Beverage (F&B) industry, tradition does not mean stagnation. Consumer tastes continue to move dynamically. What…