Blog

Explore our blog to gain insights into the latest flavor trends and how we can help meet your product needs.

Opportunities & Challenges for Local Flavors in Global Market

The world is becoming more connected. Consumer tastes are also changing. Geographical boundaries are no longer a barrier to culinary adventures. This phenomenon opens a compelling global stage for local flavors from around the world.…

Aug 21 · 3 min read · Asian Cuisine, Flavors

Korean Garlic Butter Flavor Innovation for Food Products

The K-Wave, or Korean Wave phenomenon, has changed the global cultural landscape. Its influence not only dominates the world of music and film but has also strongly penetrated the culinary world. Consumers across Asia, and…

Jul 17 · 3 min read · Asian Cuisine, Flavors

Authentic Flavor of Spiced Fried Chicken for Global Market

Today’s global culinary map is driven by flavor adventurers. Consumers, especially Generation Z and Millennials, are no longer just looking for good taste. They are looking for experiences, authenticity, and the story behind every product…

Jul 17 · 3 min read · Asian Cuisine, Flavors

Indian Masala Flavor: Global Sauce & Seasoning Innovation

We live in an era of culinary adventure. Modern consumers are no longer satisfied with ordinary tastes. Especially among Millennials and Gen Z, they are thirsty for new experiences. They want to try flavors that…

Jul 01 · 3 min read · Asian Cuisine, Flavors

Crafting Culture into Taste: Exploring Japan Iconic Flavors

In today’s increasingly dynamic global F&B landscape, flavor is no longer just about being tasty or not. Consumers now seek something deeper from a product—stories, experiences, and emotional connections. One of the emerging trends is…

Jun 13 · 3 min read · Asian Cuisine, Flavors

Trending in Local Asian Flavors in South & Southeast Asia

Asia & Southeast Asia are experiencing a remarkable resurgence of interest in local, authentic flavors—and nowhere is this more evident than in South and Southeast Asia. Consumers both in domestic markets and abroad are seeking…

May 30 · 4 min read · Asian Cuisine

Falmont’s Nusantara-Inspired Flavors for Modern F&B Innovation

In today’s highly dynamic food and beverage (F&B) industry, authenticity and innovation go hand in hand. Brands must capture changing consumer trends. They also need to connect with emotional memories that food evokes. Indonesia has…

May 26 · 4 min read · Asian Cuisine

Cultural Authenticity Shaping Global Flavor Innovation

In the global era, consumers seek convenience, consistency, and authentic cultural experiences. Regional flavor offer cultural closeness and conveys stories behind each F&B product to create innovation. This article examines trends in local flavor appreciation,…

May 09 · 3 min read · Asian Cuisine, Flavors

Exploring Flavors Inspired by Thai Cuisine

Thai cuisine is renowned worldwide for its unique and rich flavors that captivate the palate. Unlike other cuisines that may emphasize only one or two tastes, Thai food is built upon complementary flavor pillars: sour,…

May 02 · 3 min read · Asian Cuisine

Gochujang Flavor: Spicy-Sweet Korean Flavor Innovation

In the food & beverage (F&B) industry, the pursuit of bold and authentic flavors continues to be a key driver of product innovation. One of the most prominent trends in recent years is the rising…

Apr 25 · 2 min read · Asian Cuisine, Flavors