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The development of technology, especially in the field of media and communication, has played a major role in introducing and expanding the recognition of Asian food to the world. Through platforms such as movies, dramas,…
People recognize Southeast Asia as one of the regions with great culinary diversity. Each country in the region has its own specialties that reflect its culture, history and local ingredients. With a unique blend of…
Asian food is becoming increasingly popular and favored by the global community. Not only the main dishes that attract attention, but also desserts from various countries in Asia are now a favorite of many people.…
Asia is known as a continent with a rich culinary diversity and unique character. Each country in Asia has a distinctive cuisine that reflects centuries of culture, history and tradition. These Asia foods are not…
Klepon is a traditional Javanese food that is widely known in Indonesia. They are small balls of glutinous rice flour that are green in color and filled with liquid brown sugar. When eaten, the sensation…
Asian food is increasingly popular and favored by the world community. Various cuisines from different countries in Asia have managed to steal the spotlight for their unique and delicious flavors. Asian food is not only…
Rendang as a Compelling Flavor Rendang, a Minangkabau dish famous for its long cooking process and rich spices flavor, is one of Indonesia’s most popular cuisines in the world. Rendang’s savory, spicy, and rich flavors…
The Richness and Diversity of Traditional Culinary Cultures Around the World Traditional cuisines around the world reflect an incredible wealth and diversity of cultures. Each country and region has its own unique culinary characteristics, influenced…
Soto as a Popular Food in Indonesia Indonesia is known for its incredible culinary richness. Each region has its own signature dishes with unique flavors and aromas. One dish that stands out from Indonesia’s culinary…
Many Asian countries have embedded spicy food in their culinary culture, not only as a flavor but also as a valuable traditional heritage.. The high interest in spicy food among both locals and tourists reflects…