Explore our blog to gain insights into the latest flavor trends and how we can help meet your product needs.
Marketing strategies play an essential role in the success of food and beverages companies, especially in the increasingly competitive food industry. In facing this challenge, F&B companies must consider the right marketing strategies to introduce…
Flavor innovation plays an important role in the food and beverage industry, especially in Southeast Asia, which is rich in culinary diversity. The importance of this innovation lies not only in creating unique flavors, but…
The month of Ramadan is a moment that can be utilized by food and beverage companies to continue to innovate so that products remain relevant and able to steal the attention of consumers. Innovating by…
Amidst the world’s culinary diversity, flavors play an important role as it can create new and authentic flavors. One of these companies is Falmont, an flavor company in Southeast Asia, one of which is in…
In the diverse cuisine world, there is one Vietnamese dish that stands out and catches the attention of people all over the world: Pho. More than just an ordinary meal, Pho is a dish that…
The month of Ramadan, a precious month for Muslims around the world, because they will experience spiritual moments during the precious month of Ramadan but also enliven it with a variety of appetizing flavors of…
When we talk about bringing a culinary experience to life, there is one element that is often a key differentiator: flavor. In the world of food, competitors are vying for customers’ attention and finding ways…
Have you ever tasted something that was savory, meaty, and delicious, but you couldn’t quite put your finger on what made it so special? That flavor is called umami, and it is the fifth basic…
Indonesian culinary heritage boasts a rich tapestry of flavors, textures, and fragrances sculpted by centuries of historical, cultural, and geographical influences. With a vast archipelago comprising over 6,000 inhabited islands and a mosaic of more…
The incorporation of flower flavor into Asian cooking brings a touch of elegance and a burst of distinct flavors to a diverse range of dishes. From the tangy nuances of chrysanthemums to the gentle sweetness…